Khapli Wheat Flour

Ancient Wisdom. Gentle Nutrition.

Poshahaar Khapli Wheat Flour is stone-ground from the traditional Emmer variety (Triticum dicoccum) — an ancient grain once known as the “grain of the royals.” Naturally low in gluten and rich in fiber, protein, iron, magnesium, and antioxidants, Khapli wheat is easier to digest and helps regulate blood sugar levels. With its mild nutty flavor, it’s perfect for soft rotis, parathas, and healthy baking.

✨ Why Choose Poshahaar Khapli Wheat Flour?

✅ Stone-ground for authentic taste & nutrition

✅ Low gluten – gentle on the stomach

✅ Low glycemic index – ideal for diabetics & weight-watchers

✅ Rich in minerals – boosts energy & digestion

✅ Ancient grain – unaltered, wholesome, and nutrient-dense

Swaad bhi, Sehat bhi – the Poshahaar way.