Jowar Satva Laddoo

Made with Jowar Satva , A2 Ghee,  Jaggery, Elaichi, Dalchini ... nothing else. 

Gluten Free, No Sugar, No Preservative, No Trans Fat ... hence no Worries. 

Enjoy these yummy yet healthy Laddoos !!!

Frequently asked questions :

What is Satva ?

Jowar Satva - Soak Jowar grain (Sorghum millet) in water for a day then keep aside to sprout for 2 days then dry under sun light later roast and grind to flour. 

Why Satva, why not raw grain ?

Raw grain contains little amount of phytic acid, which reduces the nutrition absorption. Satva making process releases the phytic acid, enhances the existing nutrition and introduces the Vitamin B. Therefore its better to have Grain Satva than Raw Grain.